Discover Israel's Cuisine & Wine

Arrive at Ben Gurion Airport and transfer to your hotel in the heart of Tel Aviv. Enjoy a welcome dinner at a renowned Tel Aviv restaurant showcasing modern Israeli cuisine. Orientation with your guide and culinary host.

Begin with a guided tasting tour of the Carmel Market — sampling fresh halva, local cheeses, spices, and freshly squeezed pomegranate juice. Walk through the trendy Neve Tzedek neighborhood. Afternoon hands-on cooking workshop with a leading Israeli chef, learning to prepare classic dishes like shakshuka, hummus, and seasonal salads. Enjoy your creations for dinner.

Explore ancient Jaffa and its famous flea market. Visit the Jaffa port area for a seafood tasting experience. Travel north along the Mediterranean coast, stopping at the old fishing port of Akko (Acre) to explore its vibrant market and taste local specialties. Continue to the Galilee and settle into your hotel.

Visit the award-winning wineries of the Upper Galilee, including tastings at boutique vineyards producing world-class Cabernet Sauvignon, Merlot, and Syrah. Tour an organic farm to learn about sustainable agriculture in Israel. Evening farm-to-table dinner at a boutique Galilee restaurant using locally sourced ingredients.

Drive to the Golan Heights for panoramic views from Mount Bental. Visit the renowned Golan Heights Winery for a guided tasting of their celebrated vintages. Continue to a Druze village in the foothills for a traditional home-cooked meal featuring stuffed grape leaves, fresh pita, labneh, and herbal teas. Visit the Banias nature reserve before returning to the Galilee.

Visit an artisan olive oil press to learn about the ancient tradition of olive oil production in the Holy Land and taste fresh-pressed extra virgin olive oil. Explore Nazareth's Old City market with its aromatic spice stalls and bakeries. Tour the fertile Jezreel Valley, learning about Israel's agricultural innovation.

Travel to Jerusalem. Explore the Old City's markets and food stalls, tasting fresh-baked ka'ak bread, za'atar pastries, and sweet knafeh. Walk through the Jewish Quarter and visit the Western Wall. Afternoon visit to the Mahane Yehuda market (the Shuk) — Jerusalem's legendary open-air market — for a guided tasting tour with a local food expert.

Drive into the Judean Hills to visit wineries in one of Israel's oldest wine-producing regions. Explore ancient wine presses carved into the rock and taste modern vintages that continue a tradition dating back thousands of years. Return to Jerusalem for a farewell gourmet dinner celebrating the flavors of your journey.

Transfer to Ben Gurion Airport for your departure flight. Take home the recipes, the memories, and a deeper love for Israeli cuisine. B'teavon and shalom!

Not at all. The cooking workshop is designed for all skill levels and is as much about fun and culture as it is about technique. Our chef instructors are warm, engaging, and happy to guide complete beginners.

Yes. Israel is exceptionally accommodating of dietary needs including kosher, vegetarian, vegan, and gluten-free. Please inform us of any dietary requirements when booking and we will ensure every meal is suitable.

Three premium wine tastings are included — at the Galilee, Golan Heights, and Judean Hills wineries. Additional tastings can be arranged at your request for a supplemental fee.

Absolutely. While wine is a highlight, this tour is equally focused on food, markets, cooking, and culinary culture. Non-drinkers will find plenty to enjoy at every stop.

Yes. As a Discovery Tour, the itinerary can be fully tailored to your group's interests. We can add more wine stops, additional cooking experiences, or incorporate historical sites. Contact us to discuss your ideal culinary journey.